Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

This video demonstrates the process of firing a large cooking pot made from locally sourced clay using an adobe brick kiln, ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...