(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...

When Ashrf Aimasri was growing up in Alexandria, Egypt, his mom would chop vegetables for a stew and put it in a bram – a rustic, clay pot used nationwide – so he could drop it off at the community ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...

If your kitchen could talk, would it beg for a detox? This Earth Day, ditch the plastic and techy clutter for soulful swaps –cookware that breathes, serveware with stories, and storage that cools ...