It’s a Thursday night, and the sun has begun to set in northeastern Tallahassee. Couples, a mother and son, friends and strangers gather into an intimate classroom where a harmonious blend of aromas ...

Chef Pam’s Kitchen is part classroom, part commercial kitchen and part retail space – All of which create the perfect recipe for a fun cooking community. Brian is in Waukesha with Chef Pam who’s ...

Our Food Innovator Awards are still going, and one of the five finalists is going to win our fabulous first place prize: a $10,000 cash infusion for their burgeoning businesses--on top of the money ...

Barbie Burgan of Westminster sprinkles ground cinnamon into an iced coffee drink during a coffee making demonstration, in celebration of National Coffee Day, in the classroom kitchen at Exploration ...

With the Detroit Food Academy, there’s no such thing as too many cooks in the kitchen. The students in this program designed to introduce them to the food business wouldn’t have it any other way. It’s ...

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In a modern kitchen, all the cook must do is read the recipe, mix the ingredients, set the stove, and give the pot an occasional stir. To psychologist B.F. Skinner, the classroom is like a modern ...

Whether you’re seeking fresh meal inspiration or a few tricks to complete your culinary skill set, Richmond’s newest cooking school has you covered. The Kitchen Classroom (9018 W. Broad St., ...

Local chefs may want to steal a bit of cooking wisdom on rolling the perfect meatball from 14-year-old Evan McFarland. “You have to be strong to roll a good meatball,” Evan said. “I mean really strong ...

Next week, New York fast casual fresh&co. will begin selling holiday pies—namely cranberry-apple and pumpkin pie—at its 14 locations around Manhattan. What makes these sweets special isn’t so much ...