The study found that when asked how processed they thought a given food was, people perceived this foods heuristically at a similar level of processing as it had been officially rated by the NOVA ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...

Ultra-processed foods have long been linked to obesity and lifestyle diseases. But new research suggests some packaged foods, ...

Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The ...

A protein shake and a candy bar walk into a lab — and according to the NOVA food classification system, they might walk out with the same grade. When calories are the only measure and processing is ...

In a recent review article published in the journal Nutrients, researchers summarized the debate around ultra-processed foods (UPFs) and their impact on non-communicable diseases (NCDs). They ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

WASHINGTON — The food industry is anxious that regulators are focusing too much on the health impacts of so-called ultra-processed foods, the popular, ill-defined food group that includes everything ...

Across the United States, Australia, Brazil, Canada, Chile, Colombia, Mexico, and the United Kingdom, researchers now ...