While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

Discover how to make a rich and creamy chocolate Basque cheesecake with this simple recipe. This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

The Cheesecake Factory will be offering something a little different from New York-style cheesecake on July 30. The Calabasas-based restaurant chain will be introducing Classic Basque Cheesecake to ...

Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This traditional recipe brings the rich flavors of the Basque coast to your kitchen, ...