Black spoon skimming foam off melted butter in pan - Kcuxen/Shutterstock So many people are becoming attracted to the uses of clarified butter that you can now find it in many stores, ready for use.

Clarified butter is the golden-yellow butterfat that remains after you remove the water and milk solids from regular butter. Also referred to as drawn butter, clarified butter has a longer shelf life ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For many, clarified butter is the cooking fat of choice in the kitchen.

Clarified butter is a purified, thicker form of butter that’s been melted and has had the water and milk solids separated from the clarified or clear part. Because the water has been extracted, ...

The process of clarifying butter removes milk solids and water, leaving behind pure fat. Eliminating the moisture aids in creating the flaky crust, such as in spanakopita. Clarified butter has a ...

Shrimp with cashew-yogurt sauce is a sunny, creamy dish that has an Indian flavor profile, with garlic, clarified butter, bright spice blend and yogurt. Although clarifying butter seems to require ...

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