The Santa Cruz Clam Chowder Cook-Off, now in its 39th year, is the largest and longest-running clam chowder festival in the entire country. But a successful event wasn’t always apparent. In 1981, ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

CHARLESTOWN, Mass. (WHDH) — New England is known for its history and clam chowder and in this week’s What’s Cooking, 7’s Sarah French visited a restaurant in Charlestown that has both. Named after ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

When Ivar’s is clamoring to join the pot industry, something’s fishy. In a pun-laden April 1 news release, the Seattle-based fish, chips and chowder restaurant announced it was pursuing plans to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I have a recipe I want to share with you that I have made since the 1970s. Not too often, so my family considers it a real treat! I’m talking about clam chowder. My recipe has evolved over the years ...

For years, it was considered Knoxville's oldest restaurant. When it closed in 2010, Regas Restaurant had been serving loyal customers − albeit under a few different names − for nine decades. Brothers ...

Welcome to our very important guide to San Francisco’s most beloved drinkable seafood dish—and we’re not talking about ...