Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...

Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

Last week, we delved into the topic of four fab Bay Area chowder spots, then asked readers to share their chowdah go-tos. Needless to say, they were happy as clams to dish on the delights of ...

The Cretaceous period witnessed a remarkable diversity of clam shrimp (Spinicaudata), whose fossil record provides unparalleled insights into evolutionary history and palaeoenvironmental conditions.

– The Knights of Columbus will hold an all-you-can-eat clam and shrimp bake, noon to 5 p.m., July 23, at the Pennsville Moose Lodge, 117 S. Hook Road, Pennsville. Cost is $30 and includes clams, ...

When clams gamble on living with a killer, sometimes their luck may run out, according to a new study. When clams gamble on living with a killer, sometimes their luck may run out, according to a ...