If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.

In a very large saucepan, melt the butter with the olive oil and garlic. Stir. Stir in the clams, broth, wine, salt, black pepper, and red-pepper flakes. Simmer for 10 minutes, allowing some of the ...

4 ounces salt pork, rind removed and cut into 1/3 -inch pieces 2 tablespoons unsalted butter 2 medium onions (12 to 14 ounces), cut into ½-inch pieces 2 cloves garlic, finely chopped 2 stalks celery ...

Recipes Ed Brown’s recipes will leave you happy as a clam Ed Brown, executive chef of Ed’s Chowder House in New York City, really knows clams. Here, Brown shares recipes for three classic, ...

For the second-ever volume of Kinfolk magazine (if you can call it that--it's more like a quarterly coffee table book), Tara O'Brady of Seven Spoons and Nikole Herriott ventured to Prince Edward ...

Folks drive hours to dig for razor clams at Long Beach. For Michael Lalewicz, the razor clams are a short stroll beyond his front yard. He’s also a chef. Razor clams? Yeah, he’s had a few. Lalewicz ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News is sharing meatless recipes during the Lenten season. The following recipe comes from the founder of the Facebook ...

When you’re planning a New England clam bake, the right side dishes can elevate the meal to new heights. Think creamy coleslaw for crunch, buttery corn on the cob for sweetness, and garlic butter ...