We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kelly Dobkin Whether you’re squeezing a single lemon for a recipe or juicing a ...

Mining peel, pith, and pulp, Citrus: A History (University of Chicago Press) is new from Pierre Laszlo, a chemist who enjoys a cultural ramble. As with his 2001 book on salt, Mr. Laszlo takes a single ...