As the clock struck midnight on August 9, 1996, the Titanic set was erupting into chaos. Filming had already paused for what, in the context of such a late shoot, was considered lunch — in this case, ...

Perhaps one of the primary reasons why New England clam chowder is so iconic and well-known is because it's simply old. Restaurants were serving Boston clam chowder in the city in the early 1800s, ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

If you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without being heavy, it's packed with chicken, potatoes, and sweet corn. It's a great ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...