1) In a large saucepan, heat the 3 tablespoons of olive oil. Add the leeks, celery, onion, garlic and a generous pinch of ?salt. Cook over moderately high heat, stirring occasionally, ?until the ...

The leek is a real survivor. Long after the onions are picked, dried and eaten, leeks will stand resolutely in the garden under torrential West Coast rains and chilly dampness. I substitute leeks for ...

This economical chowder gets its creamy texture from pureed potatoes rather than cream or butter. We recommend yellow potatoes (often on sale in fall) because of their buttery flavor, but red potatoes ...

With its warm bowls of comforting broth and batches that last for dinners on end, soup season is arguably the best season. And while returning to tried-and-true recipes each year is part of the fun, ...

[gtxvideo vid=”84E2YEXt” playlist=”” pid=”3EJb0xjK” thumb=”http://player.gtxcel.com/thumbs/84E2YEXt-120.jpg?cachebust=1507157892273″ vtitle=”Chef ...