A quick, easy and delicious fish chowder from chef Kevin Dundon. Heat a large saucepan over a medium heat. Add the butter and, once it is foaming, tip in the onion, leek, carrot, potato and smoked ...
WEBVTT JENNIFER: IT IS TIME FOR "SUNDAY BRUNCH." WITH US IS KEVIN MILLER FROM COPPER KITCHEN. GOOD MORNING, JENNIFER. I JUST SPILLED MY BACON. JENNIFER: YOU ARE MAKING CORN CHOWDER. THERE'S A LOT OF ...
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