Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Clam chowder, a popular Lenten dish, shouldn’t be as thin as sea water, nor should it be as solid as the sand or mudflats in which clams thrive. All too often, however, the clam chowder that people ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life. So, I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

We know Mondays can be tough. So, we're starting a new Monday morning feature for you: top notch, restaurant quality meals you can make at home. We kick it off with Iron Chef Jose Garces and his quick ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

We may receive a commission on purchases made from links. Whether you prefer New England or Manhattan clam chowder, making it ...