Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

The best canned clam chowder is creamy, savory, and clammy (in the sense that it is filled with pieces of clams, not in the clammy hands way). Over the course of three taste tests, we tasted more than ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

For the second year in a row, readers voted this spot as the best clam chowder in the area. What makes it so special?

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...