SANTA CRUZ >> Derek Rupp claims there’s no secret to his award-winning clam chowder. His competition at last year’s Santa Cruz Clam Chowder Cook-Off would likely disagree. Rupp, owner and chef of the ...

We know Mondays can be tough. So, we're starting a new Monday morning feature for you: top notch, restaurant quality meals you can make at home. We kick it off with Iron Chef Jose Garces and his quick ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Trained as an engineer, Jeff Poliquin possesses an analytical mind and a talent for planning the steps of a project to assure its successful conclusion. These days, as a personal chef with a business ...

County Donegal chef and restaurant owner Kieran Doherty and his will battle for the title of best chowder at the Chowderfest World Championship, on Long Island, NY. A young chef from Ballyliffin, ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...

While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Kinsale Good Food Circle want your help to find the best chowder chef in Ireland. A representative from each of the 32 counties will compete for the title of “All-Ireland Chowder Champion” at the 4th ...

We know it’s not corn season. But this sustainable chowder recipe is so ingenious, you’ll want to save it for spring, when cobs start appearing in markets. The recipe, from Anne-Marie Bonneau’s new ...

Louis and Kerry Prpich are the owners of Chowder House Cafe in Akron's Merriman Valley. Chowder House Cafe has been getting into the swing of summer with al fresco dining under a tent outside the ...