You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...
A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...
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Clam chowder secrets for next-level comfort
From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities. The key lies in fresh seafood, balanced vegetables, and careful cooking ...
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