FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Not a lot of people make homemade cream puffs and éclairs because they assume preparing them is difficult. Actually, it's very simple. You don't even have to get out your mixer! P%té a choux, also ...

In her new series, Recipe Lab, food culture reporter Dakshana Bascaramurty explores what makes recipes work well ...

This recipe will make enough for a few glass jars, and it keeps for weeks in your fridge! Whisk yolks and sugar to combine then whisk in juice and grated zest. Transfer to a saucepan, add butter and ...