Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

It seems like pretty much everyone is a chocolate person around Valentine's Day—chocolate desserts, chocolate-dipped strawberries, heart-shaped boxes of chocolate everywhere you look—but there are ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...