If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Preheat oven to 350 degrees. Lightly oil two 8- or 9-inch round cake pans. Dust pans with flour, shaking out excess flour. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

WEBVTT THE WARMTH RETURNS BY NEXTWEEKEND.KRISTEN: IN TODAY'S NEWS NINEKITCHEN, WE ARE MAKING ACHOCOLATE RASPBERRY CAKE.WE HAD THREE GUESS FROM THELAKES REGION TECH CENTER.WE HAVE PAT BRIDEAU, ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Too much sugar is bad for the body, but it may come as a shock to find out how much sugar is in a lot of food. Ketchup alone has nearly 25 percent sugar in it. Jayne Jones has a sweet tooth, and sugar ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Summer days and ice cream are a match made in heaven. The only thing better? Three flavors of a frozen dreamy delight featured together in the most perfect dessert. This chocolate raspberry vanilla ...