We tested the new Hotel Chocolat Velvetiser to see if it truly makes cafe-quality hot and cold chocolate at home. The machine is simple to use, quiet, and easy to clean, with consistent temperature ...

Baking enthusiasts will know that the key to the perfect chocolate-covered treats requires a process called tempering. Tempering is the method of heating and cooling chocolate to stabilize it and is ...

Students in the MSR program’s Embedded Systems in Robotics course talk about the challenges of creating a hot chocolate-making machine. There’s nothing much better in cold weather than kicking back ...

Chocolate is everywhere. Dark chocolate is very healthy (in the right volumes). Health bars with chocolate as some form of ingredient are common. However, there is a simple paradox in play with ...