The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

When it comes to desserts, chocolate mousse and ganache often steal the show. They're both indulgent, creamy, and versatile — but they're not the same thing, and thus is born the chocolate conundrum.

Whether it’s an out-of-cream emergency or you’re baking for a lactose-intolerant or vegan friend, don’t stress. Those who can’t tolerate dairy, or choose not to consume it, shouldn’t miss out on the ...

Buttery walnut thumbprints get an elegant upgrade with a whipped white-chocolate espresso ganache that melts on the tongue. The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth ...