I happened into a chocolate shop, L’Atelier du Chocolat de Bayonne in Paris in 2016 with my husband. As we were tasting and browsing, I randomly picked up a company brochure. In my high school French, ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with dark chocolate, milk chocolate, cocoa powder, or melted chocolate, we give ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous by ...

For my dining dollar, dessert really isn’t as great a value as that foie gras add-on or an excellent cheese plate. Once I ordered the Basque cake at Gemma, though, I had to reconsider my no-dessert ...

The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden chocolate culture of the time. By Tejal Rao Tejal Rao, the Food ...

In my bank of food memories, one that stands out is the first time I took a bite of Basque cheesecake. I was in San Sebastian — in the Basque region of northern Spain — and picked up a slice of the ...