A familiar McDonald’s order became the foundation for an unexpected culinary experiment. A chef applied traditional Chinese ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

A tale of fire and ice? It appears that we’ve hit “rocks-bottom” when it comes to bizarre food trends: A Chinese street hawker redefined “cold cuts” after they were observed cooking ice cubes on a ...