Big Impact: Known for her dedication to showcasing authentic Sichuan cuisine at her two restaurants, Zhao’s culinary and artistic prowess has been showcased on TV shows including Diners, Drive-Ins, ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Kevin has all the credentials of a cookbook author. But it was his father’s passion project — a viral YouTube cooking channel produced out of his Seattle kitchen which Kevin knew nothing about for ...

If you were to tell the story of how Lucas Sin fell in love with food and cooking, you might be tempted to trace it all back to his family — his grandmother, after all, was a cook in a Hong Kong ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chris Yang hesitated to open Yang’s Kitchen in the ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is not hyperbole: With Mogu Modern Chinese Kitchen, Michael Wang aims to reinvent Chinese takeout for the future. Mogu opened in October, in the same Farmingdale shopping center as Qdoba and PDQ ...

Taipei Chinese Kitchen borrows from its grocery store kiosk roots. The restaurant, emblazoned with a “Wok this Way” sign, recently opened at 100 Legacy Park Drive at Legacy Park in Mechanicsburg near ...

This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Lucas Sin’s New York City apartment. As New York City ...