In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

In Singapore for a brief visit, Yan talks to CNA Lifestyle about a lifetime of championing good food, keeping fit, memorable on-air mishaps and the philosophy that helped him shape how the world sees ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

Brett Norton, 33, executive chef at Ernest Chinese on Chattanooga's Southside, didn't go to culinary school. Rather, the Canton, Georgia, native learned by example, receiving training from some of the ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

While there are many culinary greats emerging from Netflix’s "Culinary Class Wars 2" Hu Deok-juk stands out not as a new star ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

At Chu Mai, chef Billy Ngo’s new midtown Sacramento dining room, Vietnamese and Chinese family recipes show up dressed for a ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...