We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

This Sichuan-inspired sliced beef dish from Melbourne chef Tony Tan bursts with flavour, and was featured on Drive's Foodie Tuesday segment. Tony says: "It's a cinch to make but it does require you to ...

Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

In a wok heat the oil, add garlic and fry until golden. Add pork and fry until coloured. Add chilli jam, add a little water or stock to moisten. Add the fish sauce and sugar, mix in the eggplant, ...