One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Linde LLC, a pioneer in cryogenic food processing, is now offering an advanced approach to impingement freezing with an improved design that provides lower operating costs for poultry meat processors.

MONTGOMERY — The average American eats about 80 pounds of chicken per year, and Alabama produces more than a billion chickens each year, making it the third-largest producer in the country.