Special thanks to L.P. of New Orleans and T.G. of Harahan. Both found what may be the recipe sought by R.L., who lives in Lacombe. He wanted the recipe for the Pontchartrain Hotel's turkey hash. "The ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

The Cracker Box opened its doors on May 10, 1980 and since then has cracked more eggs and brewed more coffee than anyone can count. Owner Jerry Massad’s goal back then: Serve the best breakfast around ...

Note: For the potatoes, you may scrub, peel, dice and boil 1 pound of raw potatoes until tender, about 10 minutes. Drain well, and proceed with recipe. Or use 1 package (1 pound, 4 ounces) ...

Dear Lynne: My mother made wonderful hash from leftovers. Could you help me with a recipe, or a guide? She was from Arizona, so she cooked spicy. -- Norton Dear Norton: I haven't heard anyone rave ...

Comfort and herby flavors all wrapped up in one skillet! In this video, learn how to make this chicken hash recipe, a Middle Eastern spiced variation of a classic Southern skillet hash. Za’atar, a ...