As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild ...