To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

If you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without being heavy, it's packed with chicken, potatoes, and sweet corn. It's a great ...

In a Dutch oven or other large heavy-bottomed pot, cook bacon over medium high heat until crisp, remove bacon and allow to drain on a paper towel, reserve for garnish. Reduce heat to medium. Add the ...

Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Jerk Chicken 2 chickens (3-4 lbs. each), cut into quarters 1 C jerk mix (recipe below) Preheat your oven to 350 F. Slather the jerk mix all over the chicken and put it into a baking dish. Cover the ...

The creator of TheDefinedDish.com shares some of her favorite recipes. Welcome to GMA’s New Year, Best You. As we ring in 2019, we are sharing everything you need to start the new year strong. From ...

Don't let the winter blues get you down! Even when its cold out you can warm up with this collection of recipes that are ...

That’s all that’s left before we learn whether the Falcons or the Patriots come out on top in Super Bowl LI. So today, we’ll attempt to resolve another lingering question: which regional cuisine ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

As last-minute shoppers crowd Wichita stores, police are stepping up patrols, which includes officers on horseback part of an effort to crack down on shoplifting.

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.