Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more nuanced and refined flavor pairings.

HUNTSVILLE, Alabama -- Tasia Malakasis spends long hours in her kitchen in the Village of Providence and at her creamery in Elkmont, among the cheeses and the cheese-makers, experimenting with food.

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Tasia Malakasis had come to think of herself as a typical New Yorker. Well a New Yorker who was transplanted from Alabama. After college, she told me that she went to work with some of the country's ...

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...

As you approach the home of Louella Hill, otherwise known as the Milk Maid, the vintage metal milk can on the front porch clears away any doubt that you've found the right place. Hill, who left behind ...

DOOR COUNTY (WLUK) -- The holiday season is here! 'Tis the season for holiday parties! Still looking for ideas on what to serve? Jesse Johnson from Door County Creamery in Sister Bay joined FOX 11's ...