If you haven’t tried Chinese stuffing before, you’re in for a treat. This version is smoky, savory and sweet all at once. You could also substitute tofu gan (that’s dried, seasoned tofu) for a ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and Christmas recipes, from stuffings and side dishes to warm, ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

“CHESTNUTS TASTE like it’s cold out. They get me all worked up.” So writes the pastry chef of New York City’s Del Posto restaurant in his debut cookbook, “Brooks Headley’s Fancy Desserts.” I know just ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...