Each year I can barely wait until summer, when an abundance of delicious fruit comes into season. Cherries are just one of my many favorites. When I start eating them ... well, let's say it calls to ...

SEARED DUCK BREAST WITH CHERRY COMPOTE AND DRIED CHERRY POLENTAPrepare salsa and polenta and reserve. Score duck breast by making cress-cross incisions through the fat, then rub the duck breasts with ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

This easy recipe is a staple for me at this time of year, and goes on everything from ice cream for dessert to thick Greek-style yoghurt for breakfast. Put the orange zest, orange juice and caster ...

Fresh and delicious, this cherry compote is simple and so flavorful. Bing cherries cooked in syrup are truly the most amazing topping on these banana splits. 1) To make the cherry compote, add the ...

The breakfast of kings, these pancakes made with protein-packed chickpea flour have an incredible moreish texture and will keep you fuller for longer. With my cherry compote (see below) on top, a ...

Picture this: You're out to dinner at a relatively fancy restaurant and enjoyed a lovely meal with attentive service and thoughtful conversation. The server clears the plates and hands you the dessert ...

Three Nordic sauces to take your dessert to the next level: an apple compote, a sweet cherry topping and a fudgy Finnish caramell A classic dessert served warm or cold, often in a bowl with milk or ...