The first double lung transplant at Mount Sinai Health System in New York City was recently performed on Iron Chef America winner James Kelly. Kelly appeared during season four of the popular food ...

Learn to 'cook like Grandma' with this smart and timely guide. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of ...

Anne-Marie Bonneau, the "Zero Waste Chef," places strawberries in her metal container at the Sunnyvale, Calif., farmers market. (Jason Armond / Los Angeles Times) The greatest sin in most American ...

SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. Skip's “Zero-Waste Chef” content ...

What started out as a simple farm dinner for Vesta executive chef Nicholas Kayser turned into an invitation to present an alcohol-free dinner at the James Beard House in New York City. Kayser says he ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Cross your tentacles — Zero George Cafe’s Chef Vinson Petrillo is taking his octopus dish to the ...

Resolved to reduce waste, save money and eat more deliciously? You need a local role model. Someone who makes it look easy, and won’t pile on the eco-guilt even if you forget to save your apple peels ...

The promise of 'zero sugar' or 'sugar-free' has become a common claim in many CPG categories from sparkling water to yogurt. Now, meat snacks may be the next big category to hop on the zero-sugar ...

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by ...

We know it’s not corn season. But this sustainable chowder recipe is so ingenious, you’ll want to save it for spring, when cobs start appearing in markets. The recipe, from Anne-Marie Bonneau’s new ...