Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

There are two things you might not know about a chef’s hat, those towering and pleated white caps that are part and parcel of a gastronomical genius’s uniform. First, the correct name is a chef’s ...

There's a new deli in rural Maine with a hotshot chef behind the counter. Foodies may know Matthew Secich's name from stints and stars earned at Charlie Trotter's, The Oval Room in Washington, D.C., ...

What's A Chef's Hat Called? The iconic chef's hat is called a toque blanche (French for “white hat”). A toque can refer to any hat with no brim, or a very narrow one. There are many theories about its ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. Acclaimed Chef Ken ...

Normand Laprise is a James Beard Award-winning cookbook author, a Relais & Château Grand Chef and a Knight of the National Order of Quebec. At his restaurants Toqué! and Brasserie T!, his menus are ...

A diversidade de sabores da Amazônia, que constituem a base da gastronomia autêntica e criativa presente em nossa região, despertou o interesse de um chef de cozinha paulista especializado no trabalho ...

For Chef Eugene Arador, the 100 folds of his toque does not represent the number of egg dishes he can prepare but the multiple roles he plays: a chef, a food consultant, an educator, entrepreneur, ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. The much-celebrated chef ...