As a chef, this is my best advice for buying and cooking the perfect ham, from how to score and glaze the meat to ensuring it ...

Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

We may receive a commission on purchases made from links. Pots and pans are cooking essentials, whether you're a novice home cook or a professional chef. Pans can be made from a range of materials, ...

We may receive a commission on purchases made from links. Lasagna is the ultimate comfort food. Cheesy, gooey, saucy, and oh so delicious, who can resist the dish's drool-worthy appeal? But with all ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Cooking eggplant can be tricky, but you can set yourself up for success by picking the right one at the market. One rule most chefs swear by is to always buy small eggplants -- either varieties that ...