The Most Underrated Fish You Should Be Cooking

If anyone knows fish, it's Adrienne Cheatham. The former "Top Chef" finalist, experienced restaurant chef, and author spent ...
AOL

How one chef in Vietnam uses fish sauce as the foundation for flavor

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...
Broadsheet

Chef’s Kiss: Supermarket Fish Sauces Tested and Rated

From the Rolls Royce of fish sauces to a red herring that’s best left in the ocean, here’s how they stacked up.

FISH FRYDAY FEATURE: Chef Andrew Of Acre

Acre in Parkville showcases the bounty of the Midwest through seasonal, hearth-driven cooking led by acclaimed Chef Andrew ...
Hosted on MSN

Chef urges people to eat harmful fish that's eating everything in its path: 'We're pushing hard to try and get this fish out of the water'

Maryland's iconic blue crab population is on the decline. To help protect the crab population, restaurants have started to serve their blue catfish predators to their patrons, the Philadelphia ...
WCBD

Q&A: Charleston Chef James London discusses Chubby Fish making New York Times best restaurants list

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...
FOX31 Denver

How one chef in Vietnam uses fish sauce as the foundation for flavor

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANOI, Vietnam (AP) — The taste of banh te — ...