Aisha Ibrahim, the award-winning chef who ran the kitchen at Canlis for four years, is officially gone as of this week. So who’s going to take over the menu at Seattle’s most famous restaurant, and ...

Food & Wine magazine’s 2023 list of Best New Chefs in America includes an up-and-coming D.C. chef. Isabel Coss, executive pastry chef at Lutece in Georgetown, is one of 11 chefs named in this year’s ...

Binghamton University chefs recently participated in an innovative SUNY wide cooking competition. The culinary team from ...

Executive Chef Cheney's tasting menu highlights modern, innovative dishes inspired by Nordic cuisine. Elements acidity and balance are mastered though classic cooking techniques, all while showcasing ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Morehead State University’s Aramark Executive Chef Brittani Ratcliff has earned one of the highest honors in the food service industry for her contributions. The International Fresh Produce ...

My work in the retail businesses of corporate America isn’t confined to those at the top of the C Suite. I also team up with emerging leaders who need support from a gut check partner as they build ...