Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to Nonprofit’s Mission I’m proud to bring my experience in workforce development and ...

In a bold step that signals a new chapter for Jamaica’s tourism industry, Minister of Tourism, the Hon. Edmund Bartlett, officially launched the Sous Chef Development Program yesterday (May 8) at the ...

Sysco, Ireland’s largest foodservice specialist, has announced the appointment of Kyle Greer—one of Northern Ireland’s most respected culinary leaders—as Head Development Chef at its new facility in ...

The Jamaica Ministry of Tourism and its public bodies have recorded another major milestone in the drive to foster human capital development, as the Jamaica Centre for Tourism Innovation (JCTI), a ...