Hosts Martha Stewart and José Andrés raise the stakes with every episode of Yes, Chef!, NBC’s cooking competition series that aims to break chefs out of their bad habits. The third episode, aptly ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Next Level Chef saw every single chef taking their cooking to the next level. Were there some issues in the kitchen? Of course, there were a few negative comments made, but overall, it seemed like a ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...