Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The post The secret to perfectly cooked fish, courtesy of a Charleston chef ...

Salmon holds a special place on American dinner tables. It’s consistently one of the most consumed seafoods in the U.S., showing up everywhere from weeknight sheet-pan dinners to sushi rolls to fancy ...

Most people think you should always buy fresh fish, but Andrew Zimmern thinks this couldn't be further from the truth. In fact, the celebrity chef will take frozen over fresh any day of the week, ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

A fully stocked grocery store sauce aisle can be overwhelming, but if you're looking for Vietnamese fish sauce, chef Melissa ...

“I get such an adrenalin rush when I’m in the kitchen and there’s great satisfaction in making it all happen in a very small and hot environment and having people leave happy about their decision to ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and ...

ASHEVILLE - A television celebrity recently visited Asheville for more than eye-catching views of the Blue Ridge Mountains. Gail Simmons, co-judge of "Top Chef," dropped into the local eatery, Good ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...