In the high-pressure world of fine dining, where tradition and exclusivity often dominate, Chef Charlie Mitchell is carving a new path — one grounded in authenticity, cultural roots, and joy. A proud ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...

Victoria Blamey has been one of the most sought-after chefs in New York City for over a decade now. Her career started a world away, though. Blamey, who was born in Santiago, Chile, traveled ...

NEW YORK, Sept. 2, 2025 /PRNewswire/ -- Kent Hospitality Group today announced a bold new chapter for Saga, the Michelin two-star restaurant soaring above the 63rd floor of the landmark 70 Pine Street ...

Lea el artículo en español aquí. As a Mexican immigrant leading a Michelin-starred kitchen, Rogelio Garcia knew what it meant to beat the odds. But standing on a Chicago stage in June with a James ...

Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as ...

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Plus, a West Hollywood hot spot debuts from the team behind a popular bistro and wine bar, and one of the world's biggest soup dumpling specialists lands in L.A. — along with a shrimp ramen shop.

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

The songbirds are the first clue. Their calls greet guests as they enter the vestibule of Aqua Crua, a funhouse of avant-garde gastronomy in a small town in Italy’s staid Veneto region. They serve as ...

Eater LA reports that Patterson and his partner in the LA restaurants Locol and Alta Adams, Keith Corbin, plan to open a fine dining destination serving prix-fixe menus named Jaca sometime next year.