Publishing a book—whether a compendium of recipes, a memoir, or some combination of the two—has become a rite of passage for chefs, and this fall publishers are offering a slew of thoughts from ...

Jeff Henderson is no stranger to creating tasty recipes and then sharing them with others. The Las Vegas-based chef has worked in the most upscale hotel kitchens along the Strip. He has starred in TV ...

“It became really clear to me that I wanted the book to be in a narrative form,” Shaya says, “where I wasn’t also putting the best hits of Domenica or Shaya into a cookbook, but [so] I was really ...

Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...

Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Kelsey Barnard Clark isn’t Superwoman, but she comes close. The Alabama native -- the 2019 winner on “Top Chef” and owner of KBC restaurant in Dothan -- says people often ask her how she manages to ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Chef John Mooney's culinary career began at Kendall Culinary School in Illinois, ...

A children’s book written by British celebrity chef Jamie Oliver has been withdrawn from sale after it was criticized for causing offense to Indigenous Australians. The Guardian newspaper reported ...