Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...
No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...
The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...
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Why is blue cheese so popular despite being moldy?
Blue cheese's distinctive blue-green mold, far from being harmful, is deliberately cultivated to create its signature creamy ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
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