A video-driven online encyclopedia of cheese called "Joy of Cheese," created by a Delmar man who quit his career as an engineer in the energy field to devote attention to developing the course, is an ...

Any cheese with Rolf Beeler's name on it is a cheese I want to try. This Swiss affineur, or cheese ager, selects the best young wheels from Switzerland's producers, matures them himself and then ships ...

The cheese course, a tradition once limited to a handful of high-end restaurants, has begun to evolve and expand, fueled by increased availability of American-made artisan cheeses. Though restaurants ...

When the Barefoot Contessa talks, fans listen. Ina Garten's tips to up your cooking game are adapted by both novice and amateur chefs. Why? Because she is relatable. Garten admits that she totally ...

Allison Hooper, co-owner of Vermont Butter & Cheese, learned cheesemaking technique in France, and her company's product line reflects that. Although she does make Italian-style mascarpone, she also ...

TOP EDUCATORS IN THE COUNTRY FROM UNIVERSITIES TO HOSPITALS AND BEYOND. BUT WHAT IF YOU WANT TO STUDY CHEESE? THERE ARE SOME PLACES FOR THAT TOO. WE’RE PASSIONATE ABOUT MAKING FOOD ACCESSIBLE. FINE ...

France is largely to thank for the advent of the fine dining scene, and the French cheese course is surely emblematic of this detail-oriented gourmand dogma. No comment on the fact that Julia Child, ...