It’s no secret that sides make the meal at Thanksgiving, but we often prepare and serve them separately. So, Michelin Star chef Mark Garcia is changing things up this year by showcasing a recipe for ...

Cornbread and pimiento cheese are two essential Southern dishes, so why not combine them? For anyone unfamiliar with pimiento cheese, it's a spread that typically consists of cheddar cheese, mayo, ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Preheat oven to 400 F°. Place 12” cast iron skillet in oven for 15 minutes. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons margarine. Stir in cream cheese and 1 cup cheddar ...

The South meets the Southwest when Hatch green chile is added the classic comfort food cornbread. Cornbread usually is the bridesmaid of a comfort food menu, there on the side of the plate to soak the ...

This recipe combines three of my favorite foods — tomatoes, pimento cheese and cornbread. Technically the cheese component isn't true pimento cheese — there's no mayonnaise — the combination of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Looking for different recipe ...

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...

Full disclosure: I spent the first weeks of quarantine baking bread. That run on yeast? My bad. The millennial in me jumped out. In those early days of quarantine, I found a sense of accomplishment in ...

Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after it poufs in the oven and then gloriously collapses. From ...

If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd ...