Cornbread and pimiento cheese are two essential Southern dishes, so why not combine them? For anyone unfamiliar with pimiento cheese, it's a spread that typically consists of cheddar cheese, mayo, ...

It’s no secret that sides make the meal at Thanksgiving, but we often prepare and serve them separately. So, Michelin Star chef Mark Garcia is changing things up this year by showcasing a recipe for ...

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F. Sauté the onion, jalapeno pepper, ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

This take on squash casserole tops the dish with crumbled day-old cornbread tossed in brown butter and cheddar cheese for a rich, yet homey flavor. In a large colander set over a bowl, toss the sliced ...

If the idea of kicking off Thanksgiving dinner with deviled eggs and pimento cheese sounds good, this is the year to consider adding some Southern flair to the holiday appetizer course. But there's no ...

The South meets the Southwest when Hatch green chile is added the classic comfort food cornbread. Cornbread usually is the bridesmaid of a comfort food menu, there on the side of the plate to soak the ...

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...