Hill Valley Dairy, which took over the Clock Shadow Creamery space in Walker's Point in December, is bringing a new artisan cheese and cocktail bar to the building. It will be similar to Hill Valley's ...

Clock Shadow Creamery, 138 W. Bruce St., has gained a reputation for freshly made cheese curds and quark, a European style soft cheese with a mild flavor and spreadable consistency. Now, thanks to a ...

The Walker’s Point operation is one of only a handful of urban cheese factories in the country.Up until now, cow milk has been its main cheese ingredient. Just a few weeks ago, Clock Shadow Creamery ...

The FBI office in Chicago is looking for an interesting work of art that led to them tweeting about it Friday morning. The FBI is seeking the public's help in finding a clock that looks like a block ...

Clock Shadow Creamery, the first urban cheese factory in Wisconsin, opened in April 2012 on the ground floor of the "green" Fix Building, 138 W. Bruce St. Recently, we went on a tour of the facility ...

(WITI) -- Like cheese? Chip hangs at Clock Shadow Creamery to get a behind the scenes look at how they make cheese. Opening in April of 2012, Clock Shadow Creamery is located on the ground floor of ...

A master cheesemaker certified in both Cheddar and Butterkaese, Bob Wills sees making cheese as an art. He makes traditional and specialty cheese using cow, sheep and goat milk from nearly three dozen ...

If there is one thing you need to know about cheese, it's to eat it slowly and savor every delectable bite. "Too many people gobble it quickly and they miss out. Cheese is meant to be enjoyed," says ...

Last spring, cheese experts Janet Fletcher and Laura Werlin teamed up with cheesemakers and winemakers to bring attention to, as Werlin put it, “the great cheeses of America.” The virtual Cheese ...