4 slices of good-quality bread, such as a sourdough boule 12 ounces of mixed cheeses (see Note) Spread the soft butter evenly over entire surface of 1 side of each slice of bread. Layer cheese over ...

What's a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It's quick, easy, gratifying and fun to play around with. The concept is ...

A perfect grilled cheese is something to behold: crispy, creamy and rich. It also comes in countless iterations. No matter which you favor, it helps to follow a few fundamentals. Here are six ...

Cottage cheese is having a surge in popularity, with folks turning it into ice cream, dips and more. But cottage cheese bread? You bet! It ups the protein, lowers the carbs and makes for a delicious ...

It's easy to see why pimento cheese is open to so many variations: It's a basic spread, and it's one of those things that is vastly improved when made at home. Cooks can't resist tinkering. It's an ...

Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Georgian food may not have had its moment in the sun yet, ...