Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The business, based in the province, is to expand its cheese facility ...

One of the Westcountry’s leading cheddar makers has announced the completion of a new export ‘centre of excellence’, as soaring global demand gives cause for further expansion. The state-of-the-art ...

Few foods are beloved in America quite like cheddar cheese, which regularly ranks at the top of favorite cheese surveys. Although recently overtaken by mozzarella in terms of consumption, cheddar ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

American cheese is a processed cheese product made from several types of cheese and other ingredients. It is high in protein but also high in sodium and unsaturated fats. American cheese is a common ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

From classic stovetop to lobster-laden and chef-inspired variations, these takes on macaroni and cheese offer comforting richness and smart technique for every occasion. Molly McArdle is Food & Wine's ...